100% Tomato Chips Gluten Free
Remember the first time you tasted a perfect tomato? That amazing combination of earthy/sweet/mellow/tart that somehow tasted like summer sunshine? We’re in love with that flavor, just the way it is. That’s why our Root Foods Tomato Chips are so simple: thick slices of juicy sun-ripened tomatoes, flash-crisped to preserve that garden-fresh flavor, and finished with a dash of sea salt to coax all that wonderfulness to the forefront.
The next time you’re wondering if you should snack on something virtuous or something delicious, turn to Root Foods and do both. Our veggie chips are a whole new (emphasis on “whole”) experience in snacking, and taste as good as they are good for you.
• Made in Vietnam
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight 2.5 oz (71g)
• Dimensions: 10 in x 6 in x 3 in
IngredientsTomato, Sunflower and/or Cold Pressed Canola Oil, Sea Salt, Tapioca Starch
Eco-friendly information• Product Materials: Upcycled
• Production: Ethically sourced
When Root Foods founders Josh and Michael met at culinary school, they bonded over their shared passion for simply prepared delicious food. They also both love snacking. And since Josh’s family happened to have a generations-long relationship with small farmers who use sustainable growing practices (like no chemical fertilizers or pesticides, and crop rotation to preserve soil health), they saw an opportunity to combine those passions, and founded Root Foods. With a mission to redefine snacking, Root Foods brings you unexpectedly delicious, craveable snacks made from vibrant, natural vegetables, as virtuous as they are indulgent.