Plant-Based Milk Tea Ube

In celebration of our ube milk tea launch and aapi month, we are releasing a limited edition ube milk tea can in collaboration with ruth chan, an chinese american children's book illustrator and author, that celebrates the year of the rabbit and ube!

What's ube and why did we create ube milk tea?

Ube (pronounced oo-bae) is a nutritious purple yam grown mostly in asia and used in many foods for its vibrant purple color. The flavor ube milk tea is inspired by our founder's upbringing in hawaii where ube desserts were part of her childhood treats. A quest to bring ube milk tea to a convenient grab’n’go can led us to the beautiful countryside of taiwan where our co-founder olivia's family is from and where our ube purple yam is grown.

Our non-dairy ube milk tea is brewed with single-origin organic taiwanese mulberry leaf tea — great for heart health and known to lower inflammation and oxidative stress — to create a better-for-you, caffeine-free ube treat for the whole family!

• Made in Taiwan • Shelf life: 12–24 months • Storage: Shelf-stable

Organic Brewed Mulberry Leaf Tea, Non-GMO Pea Milk (Water, MCT Oil, Pea Protein, Agave Syrup, Potassium Phosphate, Calcium Carbonate, Sea Salt), Ube Purple Yam, Organic Blue Agave Syrup, Natural Flavors, and Organic Acacia Fiber Powder.